The Non-Stick Factor in Aluminum Pans. Nonstick aluminum pans are actually a dream come true. It is easy to clean and easy to cook in. The cookware stays smooth for long and also prevents food from sticking to the bottom while it cooks, thus reducing the chances of burned food. Besides, cooking in nonstick cookware is another experience!
That said, the average burner reaches temperatures of approximately 195 degrees Fahrenheit, far below most non-stick pan's capacity. Ovens, on the other hand, can reach temperatures of up to 500 degrees Fahrenheit, far beyond the average threshold of a non-stick pan, and remember, Teflon releases toxic fumes at that temperature.
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2 · A staple in many restaurant kitchens, carbon steel is pressed from raw, heavy-gauge steel, making it a stronger, more durable option than aluminum. Carbon steel baking pans are ideal for casseroles, cakes, breads, pies, and other desserts. To maintain carbon steel pans, scrub the interior with hot water and a soft-bristle brush; avoid using soap.
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